Pangkarra’s delectable pulses are served as complimentary snacks on evening flights from Brisbane, Melbourne, Sydney, Adelaide and Perth. Enjoy 25g packs of Australian Chickpeas roasted in garlic and sea salt and Australian Bean Mix roasted in lemon, thyme, black pepper and salt. Irresistibly delicious, the snacks are cooked until golden, resulting in a desirable crunch and great flavour. They are gluten free, nut free, low in GI, low in fat, lactose free and packed with nutrients.
Pangkarra is proudly a family owned and operated business, based in South Australia’s Clare Valley. Their products are made from legumes grown on their own farm, using sustainable farming methods. The result is a delicious range of products made from 100% natural ingredients.
To win the Pangkarra Gourmet Pack, simply take a photo of your Australian Chickpeas or Australian Bean Mix 25g pack during your flight. Then send your photo to Pangkarra Foods via email at [email protected] or post to Facebook, Instagram or Twitter using the handles #pangkarra pulses and @pangkarrafoods. Entries will be judged on originality and creative merit of the photo. Get your entries in by the 31 May, 2018. The lucky winner will receive the Pangkarra Gourmet Pack by post. Good luck!