HEAVEN IN A BOTTLE FOR PEOPLE LIKE ME WHO SUFFER FROM SULPHUR SENSITIVITY.
A sulphur sensitivity runs in my family. It meant that I had to cut back on some of the finer things in life; wine became especially tricky. Just half a glass would leave me with stomach pain, a headache, swelling of the lips and hives.
Sulphur dioxide, a preservative, and animal by-products are commonly used in the production of wine.
I thought that Sauvignon Blanc and I had parted company forever, until I found out about Pure Vision Organic Wines. Phew!
With vineyards in the Adelaide Plains, Pure Vision Organic Wines is a family owned, boutique wine company. They provide award-winning, 100% certified organic, vegan friendly wines made from sustainable grape-growing practices. You can choose from red, white and rosé varietals.
Their Nature’s Step series can be enjoyed by everyone, including people like me with preservative sensitivities and those who are vegan.
The beautiful range has three delicious white wine options for summer:
An organic treat that offers aromas of citrus, peach and honeydew melon. This full flavoured, unoaked and balanced white is an ideal pairing with prawn and crab dishes.
Enjoy nashi pear, white peach and green apple flavours; this crisp white has a clean and lengthy finish. I love it with zesty chicken and bright salads, or seafood linguine.
This refreshing and crisp white has aromas of lemons and limes, followed by subtle flavours of grapefruit on the palate. Sauvignon Blanc with my cheeseboard, especially bold goats cheese.
You can find this great range of affordable, organic wines from the organic section of your local Dan Murphy’s, right around Australia, starting from $12.99 per bottle!
Want to buy direct? Simply jump on the Pure Vision Organic Wines website and select individual bottles to your cart. You will get next day dispatch and free shipping on orders over $150, with the option to use Afterpay.
Try the organic difference for yourself and see how it makes you feel.