GIVE A WONDERFUL PIECE OF SOUTH AUSTRALIA THIS CHRISTMAS.
Adelaide Central Market: Stories, People & Recipes tells the tale of Adelaide’s greatest treasure, from humble beginnings to its status as a world-renowned cultural and culinary destination. Spread over nearly 500 glorious pages, this hardcover book celebrates our beloved market through recollections, images and delectable recipes.
The book is teeming with stories of yesteryear and it captures the faces that we know and love today; the people who make the market the epicentre of great food in our proudly epicurean state.
Enjoy delicious seasonal recipes from passionate stallholders. Their masterful knowledge of their produce results in dishes that you will want to cook time and again. Included in the book are favourites such as Lucia’s minestrone, Comida’s paella and Asian Gourment’s laksa.
In addition, market-inspired recipes abound from many of South Australia’s cherished chefs, including Maggie Beer, Adam Liaw and Simon Bryant.
Feeding our city for 150 years, the Adelaide Central Market has a special place in the heart of all of us lucky enough to call this city our home! So this Christmas, give your loved ones a gift that they will truly enjoy – Adelaide Central Market: Stories, People & Recipes.
Limited copies available. Order today to avoid disappointment!