MALLETS, NAPKINS AND APPETITES AT THE READY; IT’S CRAB CARNIVAL TIME AT SEAN’S KITCHEN.
Whether you like to eat your crab meat heavy handed style with a mallet, or delicately tossed through a steaming plate of linguine, parsley, mint, chilli and a butter sauce (drool), Crab Carnival at Sean’s Kitchen is back! And there’s never been a better time to scuttle in for a seafood feast.
In its fourth year running, Sean Connolly’s award winning brasserie present a Crab Carnival menu that has reached dazzling heights. Highlights of the menu include Tuesday night’s Louisiana Crab Boil with all the best southern style sides (think crab, chorizo and potatoes – yum) and Thursday night’s Chilli Mud Crab crowd-pleaser special that will tantalise your taste buds with just the right amount of heat.
And the celebration doesn’t stop there with the following offerings available 7 days a week:
- King Crab Risotto
- Crab Linguine
- Soft Shell Crab Tacos
- King Crab Mac n Cheese
- Blue Swimmer Crab Cakes
- Dressed Spanner Crab.
This month long carnival gives crab-crazy patrons ample opportunity to try all the delectable variations of their favourite crustacean, expertly prepared by Sean’s Kitchen.
If you would like to book for the Tuesday night Louisiana Crab Boil or the Thursday night Chilli Mud Crab Special, please call Sean’s Kitchen on 8218 4244. 24 hours-notice and pre-payment are required for these in-demand events.